We choose the juicest lemons to make our intensely armatic Extra Lemon Marmelade.

Sugar is added to enhance the taste of the fruits collected at the right stage of ripening, to keep their golden yellow colour and make you discover the real taste of Pantelleria’s lemon marmelade.

It’s a very good match with toasted buttered bread, home-cooked tarts, seasoned cheese and dried fruit.

KONZA KIFFI Extra lemon Marmelade is made according to traditional natural methods, with no food colouring, flavour enhancers or preservatives, to keep its organoleptic properties unchanged.

Processing is carefully monitored to ensure the highest quality and freshness of our products.

net weight g .230

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